Cook What you Eat!

Bacon Lime Sweet Potato Salad

Makes about 4 servings 


1/2 lb, bacon (good bacon) 

3-4 Large Sweet Potatoes 

4 Garlic Cloves 

2 tablespoons Coconut Oil 

Pre-heat oven to 375 cook bacon for 15-20 minutes (slightly crispy) Rough chop after the bacon has cooled. 

Cut the potatoes into cubes  Toss in coconut oil and garlic and place in a roasting pan or sheet tray and bake for 30 minutes. (you can also grill the potatoes) 

Make the dressing while roasting! 


1 Lime : rolled (releases more juice) and Juiced 

2 tablespoon of Olive Oil 

2 tablespoons of Balsamic Oil 

2-3 spring onions sliced thin 

Handful of fresh dill rough chopped 

A few red pepper flakes 

Dash of cinnamon 

Sea Salt and Cracked Pepper 

Mix all of the above ingredients together and Enjoy!