Cook What you Eat!

Tofu with Mushroom Gravy


1 lb tofu 

2 tablespoons of cornstarch 

1 pack 8oz. of mushrooms 

4 Cups of Veggie Stock 

4 tablespoon vegetable oil

Salt and pepper to taste 

Putting it together

Pre-heat the oven to 200 degrees

Roughly chop the mushrooms

Heat pan to medium/ high, with 2 tablespoons of oil add mushrooms, salt, and sauté until they are soft and moisture has dissipated. Add 1 cup of the stock allow to simmer and reduce by half.. repeat 4 times. 

Slice tofu into 1/2 in. x 1 inch lengths

Arrange on a baking sheet and bake for 10min and flip and bake for 10 more minutes or until the edges of the tofu just begin to go crispy. Remove from the oven and toss the tofu in cornstarch.

In another pan over medium/high heat with 2 tablespoons of oil, add the tofu and cook until brown and crispy. Add the mushroom gravy to the hot pan and timer until thickened.(this will happen rapidly.. so PAY ATTENTION)