Tofu with Mushroom Gravy
1 lb tofu
2 tablespoons of cornstarch
1 pack 8oz. of mushrooms
4 Cups of Veggie Stock
4 tablespoon vegetable oil
Salt and pepper to taste
Putting it together
Pre-heat the oven to 200 degrees
Roughly chop the mushrooms
Heat pan to medium/ high, with 2 tablespoons of oil add mushrooms, salt, and sauté until they are soft and moisture has dissipated. Add 1 cup of the stock allow to simmer and reduce by half.. repeat 4 times.
Slice tofu into 1/2 in. x 1 inch lengths
Arrange on a baking sheet and bake for 10min and flip and bake for 10 more minutes or until the edges of the tofu just begin to go crispy. Remove from the oven and toss the tofu in cornstarch.
In another pan over medium/high heat with 2 tablespoons of oil, add the tofu and cook until brown and crispy. Add the mushroom gravy to the hot pan and timer until thickened.(this will happen rapidly.. so PAY ATTENTION)