Polly-Jo's Cornbread Dressing
Homemade cornbread broken up into small pieces and dried turning over several times a day for a few days.
Saute the following ingredients
1 cup diced onion
two stalks of celery diced
1 green pepper diced
1 red pepper diced
8 oz of chopped mushrooms
2 Cups Veggie broth
5 tablespoons of margarine (of butter substitute)
1 teaspoon of basil, oregano, garlic powder
Salt and Pepper to taste
Stir this mixture into the 14 oz of dried cornbread and place in a casserole dish. Bake at 350 for 40 minutes. You can make this ahead of time and reheat before serving.