Cook What you Eat!

Polly-Jo's Cornbread Dressing


Homemade cornbread broken up into small pieces and dried turning over several times a day for a few days.

Saute the following ingredients 

1 cup diced onion 

two stalks of celery diced 

1 green pepper diced

1 red pepper diced 

8 oz of chopped mushrooms 

2 Cups Veggie broth 

5 tablespoons of margarine (of butter substitute) 

1 teaspoon of basil, oregano, garlic powder 

Salt and Pepper to taste 

Stir this mixture into the 14 oz of dried cornbread and place in a casserole dish. Bake at 350 for 40 minutes. You can make this ahead of time and reheat before serving.