Eat it up!
1- clove of garlic, minced
1/8 Cup pack cilantro, roughly chopped
1 dash of olive oil
juice of 1/2 lime
Salt and pepper to taste
Optional: 1/2 a jalapeño and fresh diced tomatoes
For chunky guac
Slice the avocado in half, remove the pit and scoop out the inside into a bowl. Add the garlic, cilantro, olive oil and lime juice to the bowl and mash the contents together.
For creamy guac
Add all the ingredients but the oil to a small food processor or blender. Pulse the processor until everything is just blended. Set it to constant blend and slowly drizzle the olive oil until desired consistency.