Cook What you Eat!

Simple Guacamole

Eat it up! 


2- Avocados 

1- clove of garlic, minced 

1/8 Cup pack cilantro, roughly chopped 

1 dash of olive oil 

juice of 1/2 lime

Salt and pepper to taste 

Optional:  1/2 a jalapeño and fresh diced tomatoes 

For chunky guac

Slice the avocado in half, remove the pit and scoop out the inside into a bowl. Add the garlic, cilantro, olive oil and lime juice to the bowl and mash the contents together.

For creamy guac

Add all the ingredients but the oil to a small food processor or blender. Pulse the processor until everything is just blended. Set it to constant blend and slowly drizzle the olive oil until desired consistency.