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Cauliflower Pizza Dough Recipe

Cauliflower Pizza Dough

Ingredients: 

2lbs of Cauliflower Florets 

1 Cup of Water 

1 Egg 

1 Cup of Gluten Free Flour 

Additional spices ex: Oregano, Nutritional, Yeast etc...

 

How to put it all together....

Pre-Heat oven to 375 F (190 C)

In a food processor or using your expert knife skills mince the cauliflower florets 

Put in a microwave safe bowl 

Add 1 Cup water and cover bowl with plastic wrap

Microwave for 10 min. 

Uncover, Stir and Let COOL 

Using a clean dish towel and working in small batches squeeze excess water from the cauliflower 

Add 1 egg 

Add 1 Cup of Gluten Free Flour of your choice (oat, almond, etc..) and Spices 

Mix well 

On a parchment lined pizza pan, press the dough evenly until about 1/4 inch thick all around. 

Bake for 45 minutes 

Add your favorite Pizza Toppings and cook until they are done about 10-15 min.