Classic Beer Can Chicken with Citrus Brine
1- 4lb Whole Chicken
1 1/2 Tablespoon Kosher Salt
1 teaspoon of dried thyme
1Tablespoon crushed red pepper flakes
Using 2 Cup measuring cup add the juices of the oranges, lemon, and lime. Top it off with 1 1/4 cup with water.
Add remaining ingredients
Put chicken in a 1 gallon ziploc bag
Push the air out of the bag as you close it.
Refridgerate the chicken in the bag for at least 6 hours.
Remove the chicken from the bag and rinse.
Place the chicken on top off 1/2 can of preferred beverage
Cook on grill until 170 degrees in the dark meat.