Cook What you Eat!

Over looked Meats

Looking to add great flavor to your dishes and expand your palate?

Then episode 18 is for you, we are back for our first episode of 2018. We both enjoy bringing flavor and trying dishes. So here we are  shedding some light on some over looked cheap cuts of meat that pack a punch. We start off the episode with some beef tongue talk, the nutritious virtues of liver, and finally we pinch the pork cheeks. We also compare some of the more adventurous dishes we have tried.