Adventures in Sourdough
We have been teasing this episode for months and it has finally arrived. We were invited to spend time with our local Sourdough guru Amy Owens. Over the course of two days we kneaded, boiled, and baked some delicious bagels in a wood fired oven. They were the most delicious bagels we have ever tasted and this epitomized our philosophy to Cook What you Eat. It might take more time and effort but the end result is always worth it.